Menu

Spiced carrot & ginger soup
Chive crème fraîche
*
Butterfly chicken with a sunblush tomato and pesto coating (N)
Hand cut chips
Sautéed sugar snaps
Aubergine stuffed mushroom
White wine sauce (A)
*
Glazed lemon tart with blueberry preserve



VEGETARIAN MENU

Spiced carrot & ginger soup
Chive crème fraîche
*
Sunblush tomato and pesto coated tofu en croute
Hand cut chips
Sautéed sugar snaps
Aubergine stuffed mushroom
White wine sauce (A)
*
Glazed lemon tart with blueberry preserve