MENU

Roast fennel, asparagus and Grana Padano risotto, chive sauce
*
Escalope of pork filled with brandied prune
and Newmarket sausage stuffing (A)
Horseradish and thyme mash
Cauliflower purée
French beans
Chasseur sauce (A)

*
Mint chocolate chip terrine and milk chocolate sauce (A)



VEGETARIAN MENU

Roast fennel, asparagus and Grana Padano risotto, chive sauce
*
Sweet potato, roast aubergine & chick pea croquette
Horseradish & thyme mash
Cauliflower purée
French beans
Vegetable chasseur sauce (A)
*
Mint chocolate chip terrine and milk chocolate sauce (A)

MENU

Chèvre goats cheese, plum tomato and wild mushroom duxelle
wrapped in puff pastry with chive mayonnaise
*
Pork fillet in honey, mustard & Chinese five spice on
an egg noodle and Spring vegetable stir fry
Coriander galette
Asparagus
Plum sauce
*
Berry and elderflower Summer pudding with cream



VEGETARIAN MENU

Chèvre goats cheese, plum tomato and wild mushroom duxelle
wrapped in puff pastry with chive mayonnaise
*
Casserole of puy lentil with honey, mustard & Chinese five spice
on an egg noodle & Spring vegetable stir fry,
Coriander galette
Asparagus
Plum sauce
*
Berry and elderflower Summer pudding with cream