MENU

Whipped French goats cheese parfait on soused
shaved Summer vegetables
Beetroot purée
*
Fresh mint lamb koftas with Spring onion and redcurrants
Parmentier potatoes
Ratatouille
Watercress sauce
*
Mango and guava cheesecake with strawberry sauce



VEGETARIAN MENU

Whipped French goats cheese parfait on soused,
shaved Summer vegetables
Beetroot purée
*
A puff pastry basket filled with seasonal vegetable korma
Parmentier potatoes
Ratatouille
Watercress sauce
*
Mango and guava cheesecake with strawberry sauce

MENU


Layered Spring vegetable & cucumber
and Cotswold cheese terrine
Pimento mayonnaise
*
Baked fillet of Scottish salmon
With a celeriac & prawn crust
New potatoes
Provencale of courgettes
Babycorn
Spinach sauce
*
Coconut liqueur cream and tropical fruit roulade (A)



VEGETARIAN MENU

Layered Spring vegetable & cucumber
and Cotswold cheese terrine
Pimento mayonnaise
*
Celeriac, asparagus & quorn filo pastry parcel
New potatoes
Provencale of courgettes
Babycorn
Spinach sauce
*
Coconut liquor cream and tropical fruit roulade (A)