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Fair-trade evening

Beef tomato filled with guacamole, red onion,
Feta cheese and cous cous with garlic mayonnaise
*
Fillet of butterfly chicken in a sorrel and lime marinade
Parsley duchesse potatoes
Mushroom fricassé
Roast fennel
Mediterranean vegetable sauce
*
Banana & maple Danish pudding with custard


VEGETARIAN MENU

Beef tomato filled with guacamole, red onion,
Feta cheese and cous cous with garlic mayonnaise
*
A fresh herb pancake with Ricotta, borlotti beans & asparagus
Parsley duchesse potatoes
Mushroom fricassé
Roast fennel
Mediterranean vegetable sauce
*
Banana & maple Danish pudding with custard

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Parisienne of seasonal melon on a Florida salad
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Escalope of turkey rolled in panko and roast shallots
Roast tomato mash
Parmentier of Spring vegetables
Chasseur sauce (A)
*
Baked white chocolate cheesecake with citrus marmalade



VEGETARIAN MENU

Parisienne of seasonal melon on a Florida salad
*
Pimento, butternut squash
and sage ravioli
Roast tomato mash
Parmentier of Spring vegetables
Roast shallot sauce

*
Baked white chocolate cheesecake with citrus marmalade