MENU

Yellow pea & sorrel soup
Continental cheese croutons
*
Char grilled minute sirloin streak with garlic and pancetta butter
Leek & red pepper galette
Macedoine of carrot & beans
Brandy sauce (A)
*
Raspberry & Irish cream tart with Hazelnut anglaise (N) (A)



VEGETARIAN MENU

Yellow pea & sorrel soup
Continental cheese croutons
*
Char grilled layered Mediterranean vegetable and Mozzarella
with garlic and kidney bean butter
Leek & red pepper galette
Macedoine of carrot & beans
Brandy sauce (A)
*
Raspberry & Irish cream tart with Hazelnut anglaise (N) (A)

MENU

Caramelised leek, sweet potato and coriander soup
*
Char grilled rib eye steak with deep fried onion rings
Dauphinoise potatoes
Garlic mushrooms
Roast courgette
Hollandaise sauce
Red wine sauce (A)
*
Strawberry and vanilla torte with blackberry coulis


VEGETARIAN MENU

Caramelised leek, sweet potato and coriander soup
*
Roast zucchini, mature cheddar and chick pea tart
Roquette and Spring onion salad
Dauphinoise potatoes
Garlic mushrooms
Roast courgette
Hollandaise sauce
*
Strawberry and vanilla torte with blackberry coulis