MENU

Savoury asparagus & Wensleydale cheesecake
with crushed hazelnuts and Bath Olivers (N)
Trio of tomato & Spring onion salad
*
Supreme of salmon filled with Thai coconut summer vegetables
Soy roasted new potatoes
Cauliflower purée
Stuffed plum tomatoes
Garlic sauce
*
Orange and almond slice with vanilla crème fraîche (N)



VEGETARIAN MENU

Savoury asparagus & Wensleydale cheesecake
with crushed hazelnuts and Bath Olivers (N)
Trio of tomato & Spring onion salad
*
Thai vegetable & coconut frittata
Garlic sauce
Soy roasted new potatoes
Cauliflower purée
Stuffed plum tomato
*
Orange and almond slice with vanilla crème fraîche (N)

MENU

Organic Godminster cheese,
slow roast tomato & pepper tart
Courgette chutney
*
Char grilled rump of lamb with mint and apricot beignet
Anna potatoes
French beans
Butternut squash purée
Wild mushroom sauce
*
Seasonal fruit basket with caramel sauce


VEGETARIAN MENU

Organic Godminster cheese, slow roast tomato & pepper tart
Courgette chutney
*
Chestnut, mint and apricot beignet
Anna potatoes
French beans
Butternut squash purée
Wild mushroom sauce
*
Seasonal fruit basket with caramel sauce