MENU

Broccoli & flageolet bean soup
*
Fillet of chicken with redcurrant & smoked bacon stuffing
Parisienne potatoes
Stir fried seasonal vegetables
Merlot sauce (A)
*
Cherry & Kirsch trifle (A)



VEGETARIAN MENU

Broccoli & flageolet bean soup
*
A filo pastry purse filled with a pesto,
Gruyère & wild mushroom fricassé
Parisienne potatoes
Stir fried seasonal vegetables
Merlot sauce (A) (N)
*
Cherry & Kirsch trifle (A)

MENU

Roulade of smoked tofu and asparagus pancake on
a baby leaf salad with garlic tomatoes
Tyrolienne sauce
*
Thyme and lemon crusted fillet of hake
Garlic Parmentier potatoes
Provencale of Summer vegetables
White wine & mushroom sauce
(A)
*
Chocolate brownie with berry cream


VEGETARIAN

Roulade of smoked tofu and asparagus pancake on
a baby leaf salad with garlic tomatoes
Tyrolienne sauce
*
Thyme and lemon crusted polenta
Garlic Parmentier potatoes
Provencale of Summer vegetables
White wine & mushroom sauce
(A)
*
Chocolate brownie with berry cream