Mediterranean vegetable and Chevre goats cheese risotto
Dijon mustard sauce
*
Grilled peppered loin of tuna
Spring onion and lobster beignet
Lemon new potatoes
Spaghetti of vegetables
Bell pepper and chervil sauce
*
White chocolate cheesecake
Rhubarb compote
*
Coffee

VEGETARIAN MENU

Mediterranean vegetable and Chevre goats cheese risotto
Dijon mustard sauce
*
Spring onion, basil and tofu pithivier
Lemon new potatoes
Spaghetti of vegetables
Bell pepper and chervil sauce
*
White chocolate cheesecake
Rhubarb compote
*
Coffee

Roasted pear, Cambridge blue cheese and aprico
t on a watercress and baby leaf salad
Cumberland sauce (A)
*
Rump of Suffolk lamb
Honey baked ham and butterbean mash
Ratatouille and asparagus
Sweet cider and tarragon sauce (A)
*
Cappuccino chocolate ganache
with cream
*
Coffee

VEGETARIAN MENU

Roasted pear, Cambridge blue cheese and apricot
on a watercress and baby leaf salad
Cumberland sauce (A)
*
Quorn and spinach tart with a poached quails egg
Turnip and butterbean mash
Ratatouille and asparagus
Provencale sauce
*
Cappuccino chocolate ganache
with cream
*
Coffee