Cajun three bean soup with crispy fried onions
*
Rosemary and garlic roasted fillet of chicken
Smoked cheese Dauphinoise
Julienne of fennel and puree of root vegetables
Zinfandel sauce (A)
*
Sticky date and ginger pudding with custard
*
Coffee


VEGETARIAN MENU

Cajun three bean soup with crispy fried onions
*
Rosemary and garlic crepe with halloumi and red pimento pesto
Smoked cheese Dauphinoise
Julienne of fennel and puree of root vegetables
Zinfandel sauce (A) (N)
*
Sticky date and ginger pudding with custard
*
Coffee

Terrine of Mediterranean vegetables and Wensleydale cheese
wrapped in a herb crepe with sauce rouille
*
Panko breaded fillet of salmon
Pesto new potatoes (N)
Griddled aubergine
Pea puree
Tomato and coriander sauce
*
Lemon parfait
Winter berries and cream
*
Coffee


VEGETARIAN MENU

Terrine of Mediterranean vegetables and Wensleydale
cheese wrapped in a herb crepe with sauce rouille
*
Baked flat mushroom with spring onion hummus,
olives and chargrilled artichoke
Pesto new potatoes (N)
Griddled aubergine
Pea puree
Tomato and coriander sauce
*
Lemon parfait
Winter berries and cream
*
Coffee