FAIRTRADE EVENING

Avocado, orange and melon salad
Spiced mango compote
*
Chump of lamb with Boursin cheese and chanterelle mushroom farci
Peppered roast potatoes
Green beans and Swede puree
Fairtrade wine sauce (A)
*
Danish chocolate and banana pudding with custard
*
Coffee


VEGETARIAN MENU

Avocado, orange and melon salad
Spiced mango compote
*
Boursin cheese, chanterelle mushroom Charlotte
Peppered roast potatoes
Green beans and Swede puree
Fairtrade wine sauce (A)
*
Danish chocolate and banana pudding with custard
*
Coffee

Beetroot Nicoise salad with devilled quail eggs
and chive fromage frais
*
Fillet of Gressingham duck
Spiced fruit cous cous
Sweet potato puree
Braised red cabbage
Wild mushroom fricassee
Sherry sauce
*
Apricot and chocolate tiramisu trifle
*
Coffee


VEGETARIAN MENU

Beetroot Nicoise salad with devilled quail eggs
and chive fromage frais
*
Leek and Cornish Brie crepe
Sweet potato puree
Braised red cabbage
Wild mushroom fricassee
Basil sauce
*
Apricot and chocolate tiramisu trifle
*
Coffee