Veloute of fennel and watercress soup with pearl barley
*
Chargrilled tenderloin of pork
Braeburn apple, smoked bacon and Dolcelatte salad
Sage Duchess
Mediterranean vegetables
Calvados sauce (A)
*
Caramelised passion fruit and lime tart
*
Coffee


VEGETARIAN MENU

Veloute of fennel and watercress soup with pearl barley
*
Button mushroom, Breaburn apple and Dolcelatte filled Brioche
Sage Duchess
Mediterranean vegetables
Calvados sauce (A)
*
Caramelised passion fruit and lime tart
*
Coffee

Shaved vegetable, Parmesan and spinach salad with garlic mayonnaise
Sun dried tomato and basil bread
*
Braised pheasant
Dauphinoise potatoes
Paysanne of vegetables
Green beans
Bourguignon sauce
*
Baked cherry cheesecake
Pistachio fromage frais
*
Coffee


VEGETARIAN MENU

Shaved vegetable, Parmesan and spinach salad with garlic mayonnaise
Sun dried tomato and basil bread
*
Filo parcel of sweet and sour quorn
Spiced autumn fruit cous cous
Paysanne of vegetables
Green beans
White wine sauce (A)
*
Baked cherry cheesecake
Pistachio fromage frais
*
Coffee