Roasted pinenut, basil and Chevre cheesecake with
red chard and beetroot compote (N)
*
Griddled supreme of corn fed chicken on a pink peppercorn
and prosciutto croute
Bubble and squeak gateaux
Carrot puree
Courgette Provençale
Claret jus (A)
*
Cherry chocolate pudding with sauce anglaise


VEGETARIAN MENU

Roasted pinenut, basil and Chevre cheesecake
with red chard and beetroot compote
*
Artichoke and cannellini bean filled brioche
Bubble and squeak gateaux
Carrot puree
Courgette Provençale
Claret jus (A)
*
Cherry chocolate pudding with sauce anglaise