Burns Night

Lentil, potato and leek soup with Isle of Mull cheese croutons
*
Supreme of Norfolk chicken filled with haggis and smoked bacon
Turnips and swede (Neeps)
Mashed potato (Tatties)
Whisky onion gravy (A)
*
Raspberry Cranachan (A)


VEGETARIAN MENU

Lentil, potato and leek soup with Isle of Mull cheese croutons
*
Fillet of quorn with vegetarian haggis and smoked tofu
Turnips and swede (Neeps)
Mashed potato (Tatties)
Whisky onion gravy (A)
*
Raspberry Cranachan (A)

Grilled halloumi Caesar salad with aubergine salsa and focaccia
*
Tiger prawn, smoked salmon and asparagus filo pastry parcel
Parisienne potatoes
Mushroom fricassee
Green beans
Tomato and basil sauce
*
Strawberry and kirsch torte with white chocolate fondant (A)


VEGETARIAN MENU

Grilled halloumi Caesar salad with aubergine salsa and focaccia
*
Pecorino, split green pea and asparagus pastry parcel
Parisienne potatoes
Mushroom fricassee
Green beans
Tomato and basil sauce
*
Strawberry and kirsch torte with white chocolate fondant (A)