Italian vegetable fettuccine salad with vine tomato and parmesan
Provençale dressing
*
Smoked paprika roasted supreme
of salmon
Garlic new potatoes
Charred aubergine salsa
Julienne of fennel
Dill mustard cream sauce
*
Chocolate orange torte
with fudge cream


VEGETARIAN MENU

Italian vegetable fettuccine salad with vine tomato and Parmesan
Provençale dressing
*
Smoked paprika roasted tofu brochette Garlic new potatoes
Charred aubergine salsa
Julienne of fennel
Dill mustard cream sauce
*
Chocolate orange torte with fudge cream (A)

A puy lentil, spinach and smoked garlic falafel served
with a roasted pepper and scallion salad
Sauce Tyrolienne
*
Mediterranean herb and plum tomato marinated rump of lamb
served on a Parmesan and artichoke polenta
Baby roast potatoes
Julienne of carrots and fennel
Merlot sauce (A)
*
Tropical fruit and cream


VEGETARIAN MENU

A puy lentil, spinach and smoked garlic falafel served
with red chard and scallion salad
Sauce Tyrolienne
*
Parmesan and artichoke polenta
on a fricassee of Mediterranean tomatoes with crispy shallots
Baby roast potatoes
Julienne of carrots and fennel
Merlot sauce (A)
*
Tropical fruit and cream