Thai spiced butternut squash soup with granary croutons
*
Ballotine of chicken with pancetta, Boursin and apricots
Chateau potatoes
Cauliflower mornay
Asparagus and red pimento
Red wine sauce (A)
*
Polynesian profiteroles with rich chocolate sauce




VEGETARIAN MENU

Thai spiced butternut squash soup with granary croutons
*
Coriander crepe filled with roasted cashew nuts, Boursin and apricots
Chateau potatoes
Cauliflower mornay
Asparagus and red pimento
Red wine sauce (A) (N)
*
Polynesian profiteroles with rich chocolate sauce

Basil marinated buffalo Mozzarella on a Mediterranean vegetable salad
with jalapeno mayonnaise
*
Baked supreme of salmon with a Moroccan cous cous crust
Hot Kalamata olive Nicoise
with baby charlotte potatoes
Char grilled peppers
Asparagus Veloute
*
Chocolate velvets with mango coulis


VEGETARIAN MENU

Basil marinated buffalo Mozzarella on a Rossini salad
with jalapeno aioli
*
Baked beef tomato filled with Moroccan cous cous
Hot Kalamata olive Nicoise
with baby charlotte potatoes
Char grilled peppers
Asparagus Veloute
*
Chocolate velvets with mango coulis