Layered guacamole, vine tomato and parmesan terrine
with continental leaf and jalapeno salsa
*
Chargrilled rib eye steak, sautéed wild mushrooms and spring onions
Garlic potatoes
Carrot puree
Baton courgettes
Chasseur sauce (A)
*
Apricot and peach cheesecake with berry sauce



VEGETARIAN MENU

Layered guacamole, vine tomato and parmesan terrine
with continental leaf and jalapeno salsa
*
Wild mushroom, spring onion and chickpeas en croute
Garlic potatoes
Carrot puree
Baton courgettes
Tarragon sauce
*
Apricot and peach cheesecake with berry sauce

Butternut squash and watercress Veloute
with Mature Cheddar cheese croutons
*
Char grilled fillet of chicken with crushed green peppercorns
and flat parsley
Pommes Anna
Mediterranean vegetables
Fresh herb sauce
*
Tangerine and Cointreau bavarois with fruit compote (A)


VEGETARIAN MENU

Butternut squash and watercress Veloute
with Mature Cheddar cheese croutons
*
Ragout of wild mushrooms, asparagus and courgette in puff pastry case
Pommes Anna
Mediterranean vegetables
Fresh herb sauce
*
Tangerine and Cointreau bavarois with fruit compote (A)