Fairtrade Hall

Parisienne of seasonal melon with a brunoise of
mango and citrus crème fraîche
*
Marinated Cajun loin of pork with plum tomato and scallion
Baby roast potatoes
Mediterranean vegetables
Fairtrade white wine and chive sauce (A)
*
Banana pudding and chocolate sauce



VEGETARIAN MENU

Tuesday 15th March

Fairtrade Hall

Parisienne of seasonal melon with a brunoise of mango
and citrus crème fraîche
*
Plum tomato, scallion and dolcelatte ravioli
Baby roast potatoes
Mediterranean vegetables
Fairtrade white wine and chive sauce (A)
*
Banana pudding and chocolate sauce

Refried bean, Monterey Jack, tortilla roulade
with Cos lettuce, trio of tomatoes and cilantro
Guacamole
*
Seared fillet of beef on a wild mushroom and pancetta duxelle
Sweet potato puree
Braised red cabbage
Glazed root vegetables
Leek and coriander sauce
*
Coconut and lychee roulade (A)


VEGETARIAN MENU

Refried bean, Monterey Jack, tortilla roulade with
Cos lettuce, trio of tomatoes and cilantro
Guacamole
*
Chota naan with curried tofu, chick pea and peppers
Sweet potato puree
Braised red cabbage
Glazed root vegetables
Leek and coriander sauce
*
Coconut and lychee roulade (A)