Thai spiced shaved vegetable and puy lentil salad on baby leaf,
with sweet chilli dressing and avocado puree
*
Roast corn fed fillet of chicken
with a Boursin cheese, coriander & sun blushed tomato stuffing
Parmentier potatoes
Cauliflower cheese
Stir fried spring vegetables
Merlot sauce (A)
*
Mocha brownies with sour cream frosting (N)


VEGETARIAN MENU
Thai spiced shaved vegetable and puy lentil salad on baby leaf,
with sweet chilli dressing and avocado puree
*
Sun blushed tomato, boursin cheese
and coriander pithivier
Parmentier potatoes
Cauliflower cheese
Stir fried spring vegetables
Merlot sauce (A)
*
Mocha brownies with sour cream frosting (N)

Cauliflower, leek and cotswold cheese soup
Garlic croutons
*
Roast supreme of gressingham duck with a honey and mint glaze
Chateau potatoes
Braised red cabbage
Green beans
Burgundy sauce (A)
*
Spiced mango ice cream
Coconut crisps


VEGETARIAN MENU

Cauliflower, leek and cotswold cheese soup
Garlic croutons
*
Chick pea, watercress and cherry tomato Feuiletee
Chateau potatoes
Braised red cabbage
Green beans
Parmesan sauce
*
Spiced mango ice cream
Coconut crisps