Asparagus, roasted pimento and Lincolnshire poacher
cheese tart with a tyrolienne sauce
*
Prosciutto wrapped lamb cutlets
Château potatoes
Braised red cabbage with apple
Carrot and chive purée
Tagine sauce
*
Dark chocolate roulade with
strawberry cream (A)


VEGETARIAN MENU

Asparagus, roasted pimento and Lincolnshire poacher
cheese tart with a tyrolienne sauce
*
Moroccan spiced puy lentil & quorn cutlet
Château potatoes
Braised red cabbage with apple
Carrot and chive purée
Tagine sauce
*
Dark chocolate roulade with
strawberry cream (A)

Cajun vegetable and guacamole terrine, wrapped
in a tortilla pancake with tomato pickle and soured cream
*
Chargrilled rib eye steak with a grain mustard
and horseradish marinade
Parmentier potatoes
Mediterranean vegetables
Cauliflower and chive puree
Red wine sauce (A)
*
Tropical fruit vacherin (A)


VEGETARIAN MENU

Cajun vegetable and guacamole terrine, wrapped
in a tortilla pancake with tomato pickle and soured cream
*
Baked flat mushroom with a baby spinach
artichoke and taleggio topping
Parmentier potatoes
Mediterranean vegetables
Cauliflower and chive puree
Dill sauce
*
Tropical fruit vacherin (A)