Fairtrade evening

Mediterranean vegetable salsa and feta cheese terrine wrapped
in a saffron crepe with chive soured cream and rocket
*
Fairtrade citrus and ginger roasted fillet
of red snapper with a Edam cheese and olive risotto
Buttered new potatoes,
Griddled peppers
Wild mushroom fricassee
Fairtrade white wine sauce (A)
*
Fairtrade banana cream profiteroles with milk chocolate fondant (A)


VEGETARIAN MENU

Fairtrade evening

Mediterranean vegetable salsa and feta cheese terrine wrapped
in a saffron crepe with chive soured cream and rocket
*
Baby spinach, leek, ginger & ricotta strudel,
Edam cheese and olive risotto
Buttered new potatoes,
Griddled peppers
Wild mushroom fricassee
Chardonnay sauce
*
Fairtrade banana cream profiteroles with milk chocolate fondant (A)

Courgette, oyster mushroom and cherry tomato tart
with boursin cheese Provençale dressing
*
Chump of Suffolk lamb
with a summer vegetable
and coriander cous-cous
Baby roast potatoes
Carrot puree
Cajun three bean fricassee
Chasseur sauce (A)
*
Chocolate tia Maria tiramisu (A)


VEGETARIAN MENU

Courgette, oyster mushroom and cherry tomato tart
with boursin cheese Provençale dressing
*
Hickory smoked aubergine, asparagus and cashew
nut polenta cake
Chargrilled spring onion
Baby roast potatoes
Carrot puree
Cajun three bean fricassee
Chasseur sauce (A)
*
Chocolate tia Maria tiramisu (A)