Roasted butternut squash,
fennel and pea soup
with ciabatta croutons
*
Chargrilled fillet of beef with a smoked bacon, cep
and watercress fricassee
Parmesan mash potato
Macedoine of spring vegetables
Roasted beetroot
Creamy peppercorn and Chervil sauce
*
Baked peach and almond cheesecake with Chantilly cream (N)


VEGETARIAN MENU

Roasted butternut squash,
fennel and pea soup
with ciabatta croutons
*
Char grilled artichoke ,split pea and
Aubergine pancake with a cepe, watercress and tomatade fricassee
Parmesan mash potato
Macedoine of spring vegetables
Roasted beetroot
Creamy peppercorn and Chervil sauce
*
Baked peach and almond cheesecake with Chantilly cream (N)

Feta cheese, kalamata olive and beef tomato salad
on cos lettuce with pickled shaved cucumber and sauce rouille
*
Supreme of chicken stuffed with pancetta, wild
mushroom and asiago cheese
Parisienne potatoes
Roasted peppers
Griddled courgettes
Creamy calvados sauce (A)
*
Summer berry pudding
Vanilla cream


VEGETARIAN MENU

Feta cheese, kalamata olive and beef tomato salad
on cos lettuce with pickled shaved cucumber and sauce rouille
*
Wild mushroom, spring onion and butterbean bourguignon
in a puff pastry basket
Parisienne potatoes
Roasted peppers
Griddled courgettes
Creamy calvados sauce (A)
*
Summer berry pudding
Vanilla cream