Homemade tarka dahl samosas
cucumber and mint raita
*
Cumin and lemon marinated loin of pork steak
with deep fried sesame onion rings
Parisienne potatoes
Creamy leeks
Asparagus
Spicy Indian tomato sauce
*
Passion fruit tart
Vanilla crème fraiche



VEGETARIAN MENU

Home-made tarka dahl samosas
cucumber and mint raita
*
Layered cumin spiced vegetable and
halloumi stack with deep fried sesame onion rings
Parisienne potatoes
Creamy leeks
Asparagus
Spicy Indian tomato sauce
*
Passion fruit tart
Vanilla crème fraiche

Cherry bell pepper, pinenut and basil cheesecake with sauce remoulade
and herb dressing
*
Suffolk loin of Pork steak crusted with
apricot and pecan nuts
Duchesse potatoes
Fine green beans
Chargrilled aubergine
Provençale sauce (N)
*
White chocolate ganache tart
Blackberry coulis


VEGETARIAN MENU

Cherry bell pepper, pinenut and basil cheesecake with sauce remoulade
and herb dressing
*
Mediterranean marinated halloumi
With a shitake mushroom and spinach tagliatelle
Duchesse potatoes
Fine green beans
Chargrilled aubergine
Provençale sauce
*
White chocolate ganache tart
Blackberry coulis