Capricorn goats cheese and roasted red pepper nicoise
Salad with a free range egg and pesto mayonnaise (N)
*
Tamarind and palm sugar turkey brochette
Grain mustard and garlic frittata
Malaysian vegetable sit fry
Lemon yogurt
*
Trio of sorbets


VEGETARIAN MENU

Capricorn goats cheese and roasted red pepper nicoise
Salad with a free range egg and pesto mayonnaise (N)
*
Tamarind and palm sugar brochette of falafel and vegetables
Grain mustard and garlic frittata
Malaysian vegetable sit fry
Lemon yogurt
*
Trio of sorbets

Thai spiced leek and sweet potato
Soup with blue cheese and chive
Croutons
*
Baked salmon en croute with an
Asparagus ,cashew nut and herb
Farce
Lemon and dill new potatoes
Stir fry vegetables and beansprouts
Champagne and chervil sauce (A) (N)
*
Apple and grapefruit bavarois
Raspberry sauce


VEGETARIAN MENU

Thai spiced leek and sweet potato
Soup with blue cheese and chive
Croutons
*
Cashew nut, pimento, herb and apricot
en croute
Lemon and dill new potatoes
Stir fry vegetables and beansprouts
Champagne and chervil sauce
*
Apple and grapefruit bavarois
Raspberry sauce