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Spiced pumpkin, sweet pimento and Cornish brie tart
Baby leaf and coriander soured cream
*
Pan-fried Gressingham duck breast
Crispy smoked bacon
Parisienne potatoes
Green beans and baton carrots
Pear cider and tarragon sauce
*
Apple and pomelo bavarois with a citrus sauce


VEGETARIAN MENU

Spiced pumpkin, sweet pimento and Cornish brie tart
Baby leaf and coriander soured cream
*
Quorn and root vegetable Kiev
with Moroccan red cabbage
Parisienne potatoes
Green beans and baton carrots
Chervil sauce
*
Apple and pomelo bavarois with a citrus sauce