Menu

Cauliflower cheese soup
Toasted Provençale baguette
*
Hoisin strips of duck with bamboo shoots in a filo pastry purse
Sweet and sour beignet
Stir-fried vegetables
Plum and ginger sauce
*
Lychee and passion fruit torte with a guava coulis


VEGETARIAN MENU

Cauliflower cheese soup
Toasted Provençale baguette
*
Hoisin strips of tofu with bamboo shoots in a filo pastry purse
Sweet and sour beignet
Stir-fried vegetables
Plum and ginger sauce
*
Lychee and passion fruit torte with a guava coulis

MENU


Conference pear and goats cheese salad with rocket, basil,
cherry tomatoes and cranberry syrup
*
Baked fillet of salmon with a Mediterranean seafood risotto
Crushed new potatoes
Pea purée and julienne of vegetables
White wine sauce
*
Cherry and kirsch cream roulade (A)


VEGETARIAN MENU

Conference pear and goats cheese salad with rocket, basil,
cherry tomatoes and cranberry syrup
*
Baked flat mushroom with a borlotti bean and roasted pepper tagine
Crushed new potatoes
Pea purée and julienne of vegetables
White wine sauce
*
Cherry and kirsch cream roulade (A)