MENU

English goats cheese with pickled beetroot, red onion,
praline and rocket
Beetroot and coriander purée (N)
*
Confit salmon
Crushed new potato and Jerusalem artichoke
Roast celeriac
Green beans
Pinot grigio sauce (A)
*
Orange and cranberry steamed pudding with sauce anglaise

VEGETARIAN MENU

English goats cheese with pickled beetroot, red onion,
praline and rocket
Beetroot and coriander purée (N)
*
Confit beef tomato with refried beans and avocado
Crushed new potato and Jerusalem artichoke
Roast celeriac
Green beans
Pinot grigio sauce (A)
*
Orange and cranberry steamed pudding with sauce anglaise

MENU

Butternut squash and watercress soup
with homemade tomato and tarragon bread
*
Chargrilled rib eye steak
Pommes Dauphinoise
Pan-fried mushrooms
Ratatouille
Red wine sauce
*
Baked white chocolate and winter fruit cheesecake


VEGETARIAN MENU

Butternut squash and watercress soup
with homemade tomato and tarragon bread
*
Chickpea and coriander bake with a spicy quinoa salad
Pommes Dauphinoise
Pan-fried mushrooms
Ratatouille
*
Baked white chocolate and winter fruit cheesecake