Malaysian vegetable and sweet potato strudel
with a homemade lime pickle
*
Roast corn-fed breast of chicken
with a creamy woodland mushroom and artichoke fricassee
Fresh herb mashed potatoes
Griddled peppers
Garlic courgettes
Chasseur sauce (A)
*
Stilton, mature cheddar and Capricorn goats cheese
with shallot and pear chutney, seedless grapes and biscuits


VEGETARIAN

Malaysian vegetable and sweet potato strudel
with a homemade lime pickle
*
Creamy woodland mushroom and artichoke ravioli
Fresh herb mashed potatoes
Griddled peppers
Garlic courgettes
Stilton sauce
*
Stilton, mature cheddar and Capricorn goats cheese
with shallot and pear chutney, seedless grapes and biscuits

Beetroot Nicoise salad with a
free range egg and feta cheese
Tyrolienne sauce
*
Baked fillet of salmon with a risotto of ratatouille and basil
Balsamic glazed new potatoes
Stir fried vegetables
Hollandaise sauce
*
Warm steamed apple pudding
with pomegranate syrup

VEGETARIAN

Beetroot Nicoise salad with
a free range egg and feta cheese
Tyrolienne sauce
*
Strudel of ratatouille and basil salsa
Balsamic glazed new potatoes
Stir fried vegetables
Hollandaise sauce
*
Warm steamed apple pudding
with pomegranate syrup