Wild mushroom, leek and caramelised red onion tart
with English goats cheese
Coriander sauce rouille
Rocket pesto (N)
*
Fillet of red snapper escabeche with a shellfish stew
Roasted new potatoes
Mediterranean vegetables
Citrus buerre blanc (A)
*
Banana and toffee pudding with custard


VEGETARIAN

Wild mushroom, leek and caramelised red onion tart
with English goats cheese
Coriander sauce rouille
Rocket pesto (N)
*
Escabeche of puy lentil and confit of tomato cutlet
Roasted new potatoes
Mediterranean vegetables
White wine sauce (A)
*
Banana and toffee pudding with custard

Asparagus, chargrilled artichoke and sweet shallot tart
topped with Dunsyre blue cheese
*
Rump of lamb with a grain mustard and garlic glaze
Apricot and redcurrant stuffing
Parisienne potatoes
Braised red cabbage
Minted pea puree
Chianti jus (A)
*
Mint chocolate chip bavarois
with raspberry coulis (A)

VEGETARIAN

Asparagus, chargrilled artichoke and sweet shallot tart
topped with dunsyre blue cheese
*
Caponata of beans and butternut squash in a truffled crepe
Parisienne potatoes
Braised red cabbage
Minted pea puree
Onion jus
*
Mint chocolate chip bavarois
with raspberry coulis (A)