Plum tomato, Parmesan and coriander terrine
wrapped in a tortilla pancake with guacamole and
tyrolienne sauce
*
Chargrilled rump of lamb with a honey basil
and redcurrant glaze
Parisienne potatoes
Baton carrots
Pea and mint puree
Creamy calvados sauce (A)
*
Citrus curd cheesecake with a fig coulis


VEGETARIAN

Plum tomato, Parmesan and coriander terrine
wrapped in a tortilla pancake with guacamole and
tyrolienne sauce
*
Savoury Paris Brest filled with a chargrilled halloumi,
basil and broccoli fricassee
Parisienne potatoes
Baton carrots
Pea and mint puree
Creamy calvados sauce (A)
*
Citrus curd cheesecake with a fig coulis

Terrine of cherry bell peppers and mozzarella
wrapped in a paprika crepe with citrus and cucumber aioli
*
Loin of pork steak in a lemon and coriander marinade
with a bacon, spinach and apple salad
Roast potatoes
Ratatouille of winter vegetables
Cox apple and chive Veloute
*
Pineapple and Malibu cream meringue (A)


VEGETARIAN


Terrine of cherry bell peppers and mozzarella
wrapped in a paprika crepe with citrus and cucumber aioli
*
Spicy aubergine and organic tofu
in walnut puff pastry served with a
shallot, spinach and apple salad
Roast potatoes
Ratatouille of winter vegetables
Cox apple and chive veloute
*
Pineapple and Malibu cream meringue (A