Trio of tomato, basil and buffalo mozzarella salad
with roquette and balsamic dressing
*
Seared Pork steak piri-piri style
with spiced stir fried egg noodles
Pimento and coriander frittata
Spaghetti of vegetables
Sugar snaps
Soured cream and chive sauce
*
Cherry and almond pastry slice
with fromage frais (N)


VEGETARIAN

Trio of tomato basil and buffalo mozzarella salad
with roquette and balsamic dressing
*
Seared quorn fillet piri-piri style
with spiced stir fried egg noodles
Pimento and coriander frittata
Spaghetti of vegetables
Sugar snaps
Soured cream and chive sauce
*
Cherry and almond pastry slice
with fromage frais (N)

Poached pear in red wine
with a stilton and watercress rillette, candied walnuts
Port and cranberry jam (N) (A)
*
Chicken, emmental and smoked ham in panko breadcrumbs
Mediterranean mashed potato
Asparagus
Butternut squash puree
Chardonnay sauce (A)
*
Seasonal fruit salad with passion fruit ice cream


VEGETARIAN

Poached pear in red wine
with a stilton and watercress rillette, candied walnuts
Port and cranberry jam (N) (A)
*
Baked flat mushroom with emmental and
Borlotti bean pate in panko breadcrumbs
Mediterranean mash potato
Asparagus
Butternut squash puree
Chardonnay sauce (N)
*
Seasonal fruit salad with passion fruit ice cream