Celeriac, watercress and potato soup
with a mature cheddar cheese croute
*
Oatmeal breaded escalope of Suffolk turkey with crispy onion rings
Chateau potatoes
Asparagus spears
Roasted root vegetables
Fairtrade white wine (A)
*
Fairtrade chocolate fudge cake
Rich chocolate sauce (N)


VEGETARIAN

Celeriac, watercress and potato soup
with a mature cheddar cheese croute
*
Oatmeal breaded escalope of aubergine and hummus
with crispy onion rings
Chateau potatoes
Asparagus spears
Roasted root vegetables
Fairtrade white wine (A)
*
Fairtrade chocolate fudge cake
Rich chocolate sauce (N)

Tagliatelle of shaved seasonal vegetables
and smoked tofu
Guacamole and tomato pesto (N)
*
Roast breast of pheasant coq au vin
Sweet potato and basil cake
Braised red cabbage with apple
Leek Provençale
Merlot gravy (A)
*
Tangerine roulade with pear coulis


VEGETARIAN

Tagliatelle of shaved seasonal vegetables
and smoked tofu
Guacamole and tomato pesto (N)
*
Carrot and cashew nut flan
Turkish tabouleh
Sweet potato and basil cake
Braised red cabbage with apple
Leek Provençale
Lemon and coriander yogurt
*
Tangerine roulade with pear coulis