Salsa of vegetable, chick pea and feta cheese parfait
with a free range egg Panzanella salad
*
Spiced supreme of Scottish salmon
with a spring onion and toasted cashew nut cous-cous
Dill mustard new potatoes
Celeriac puree
Creamed leeks
Red pimento veloute (N)
*
Hazelnut chocolate ganache (N)


VEGETARIAN

Salsa of vegetable, chick peas and feta cheese parfait
with a free range egg panzanella
*
Saffron and baby spinach crepe filled
with a zucchini and borlotti bean pate
spring onion and toasted cashew nut cous-cous
Dill mustard new potatoes
Celeriac puree
Creamed leeks
Red pimento veloute (N)
*
Hazelnut chocolate ganache (N)

Leek and celeriac soup
Gruyere cheese croutons
*
Sesame loin of tuna
Crushed new potato with tiger prawns
Fine green beans
Carrot puree
Smoked salmon and chive sauce
*
Chocolate orange parfait


VEGETARIAN

Leek and celeriac soup
Gruyere cheese croutons
*
Tagine of quorn and root vegetables
Crushed new potato with spring onion
Fine green beans
Carrot puree
Chive sauce
*
Chocolate orange parfait