Fairtrade evening

Mediterranean vegetable salsa and feta cheese terrine
wrapped in a saffron crepe with chive soured cream and rocket
*
Fairtrade citrus and ginger roasted fillet of red snapper
with an Edam cheese and olive risotto
Buttered new potatoes,
Griddled peppers
Wild mushroom fricassee
Fairtrade white wine sauce (A)
*
Fairtrade banana cream profiteroles with milk chocolate fondant (A


VEGETARIAN MENU

Mediterranean vegetable salsa and feta cheese terrine
wrapped in a saffron crepe with chive soured cream and rocket
*
Sweet and sour butterbean and Provolone en croute
Cream cheese risotto
Green beans
Baton carrots
Fairtrade white wine sauce (A)
*
Fairtrade banana cream profiteroles with milk chocolate fondant (A)

Chargrilled trio of roasted peppers
Asparagus mousse, Pecorino and spring onion mayonnaise
*
Supreme of chicken filled with bacon and walnut pesto
Pommes Dauphinoise
Stir fried vegetables
Saffron and chive sauce (N)
*
Brazil nut and milk chocolate ganache tart (N)



VEGETARIAN MENU

Chargrilled trio of roasted peppers
Asparagus mousse, Pecorino and spring onion mayonnaise
*
Deep fried halloumi with cumin and mustard
on a rocket and tomato salad
Pommes Dauphinoise
Stir fried vegetables
Saffron and chive sauce (N)
*
Brazil nut and milk chocolate ganache tart (N)