Chick pea and aubergine falafel
Baby gem lettuce, red onion and trio of tomato salad with raita
*
Cajun pork tenderloin on an apple and smoked tarte tatin
Dauphinoise potatoes
Braised red cabbage
Asparagus
Wholegrain mustard sauce
*
Coconut and lime cake
Raspberry cream (N)


VEGETARIAN MENU

Chick pea and aubergine falafel
Baby gem lettuce, red onion and trio of tomato salad with raita
*
Cambridge blue cheese, courgette and pinenut crepe
Dauphinoise potatoes
Braised red cabbage
Asparagus
Wholegrain mustard sauce (N)
*
Coconut and lime cake
Raspberry cream (N)

Parisienne of seasonal melon with pineapple and grapefruit salsa
Minted Greek yogurt
Raspberry puree
*
Loin of pork steak crusted with black pudding,
orange, tarragon and date
New potatoes
Carrot puree
Green beans
Calvados sauce (A)
*
Ameretti tiramisu with a toffee sauce (A)



VEGETARIAN MENU

Parisienne of seasonal melon with pineapple and grapefruit salsa
Minted Greek yogurt
Raspberry puree
*
Borlotti bean and vegetable koftas
New potatoes
Carrot puree
Green beans
Spring onion sauce
*
Ameretti tiramisu with a toffee sauce (A)