A warm leek, wild mushroom and Stilton tart with
a baby spinach, tomato and asparagus salad
Sauce rouille
*
Chargrilled rib eye steak
Parisienne potatoes
Spaghetti of vegetables
Brandy and peppercorn sauce (A)
*
Berry and pink grapefruit ice creams



VEGETARIAN MENU

A warm leek, wild mushroom and Stilton tart with
a baby spinach, tomato and asparagus salad
Sauce rouille
*
Garlic, pea and herb polenta with basil tapenade
Parisienne potatoes
Spaghetti of vegetables
Brandy and peppercorn sauce (A)
*
Berry and pink grapefruit ice creams

Chilled leek and potato soup
*
Fillet of Gressingham duck
with apricot, tarragon and bacon stuffing
Roast sweet potato with thyme
Fettuccine of vegetables
Plum and ginger sauce
*
Blackberry and elderflower roulade
with a cassis sauce (A)



VEGETARIAN MENU

Chilled leek and potato soup
*
Apricot, quorn, bean sprout and cashew nut spring roll
Roast sweet potato with thyme
Fettuccine of vegetables
Plum and ginger sauce (N)
*
Blackberry and elderflower roulade
with a cassis sauce (A)