Menus
< Previous Week Formal Halls for the Week Beginning 3rd June 2012 Next Week >
Tuesday 5th Jun 2012
DIAMOND JUBILEE BANK HOLIDAY
Friday 8th Jun 2012
Cotswold cheese, spring onion and lentil terrine
wrapped in a spinach crepe
with a Thai slaw, free range egg and coriander oil
*
Chicken and pepper brochette marinated in lime and mustard
Caribbean rice risotto
Paysanne of vegetables
Tzatziki
*
Cherry brandy syllabub in a chocolate shell (A)
VEGETARIAN MENU
Cotswold cheese, spring onion and lentil terrine
wrapped in a spinach crepe
with a Thai slaw, free range egg and coriander oil
*
Vegetable brochette marinated in lime and mustard
Caribbean rice risotto
Paysanne of vegetables
Tzatziki
*
Cherry brandy syllabub in a chocolate shell (A)
wrapped in a spinach crepe
with a Thai slaw, free range egg and coriander oil
*
Chicken and pepper brochette marinated in lime and mustard
Caribbean rice risotto
Paysanne of vegetables
Tzatziki
*
Cherry brandy syllabub in a chocolate shell (A)
VEGETARIAN MENU
Cotswold cheese, spring onion and lentil terrine
wrapped in a spinach crepe
with a Thai slaw, free range egg and coriander oil
*
Vegetable brochette marinated in lime and mustard
Caribbean rice risotto
Paysanne of vegetables
Tzatziki
*
Cherry brandy syllabub in a chocolate shell (A)