Pumpkin and pesto soup
Parmesan baguette (N)
*
Rump of English lamb
Red wine and mushroom sauce (A)

(Vegetarian option pre ordered only)
Winter vegetable tagine with chestnuts
Fresh herb cous cous

Minted sweet potato and chive galette
Spaghetti of root vegetables
Mushy peas
*
Baked lemon cheesecake
with a blueberry sauce
*
Coffee

Roast red pepper, zucchini,
beetroot and capricorn goats cheese
Gazpacho mayonnaise
Garlic and coriander focaccia
*
Roast breast of Gressingham duck

(Vegetarian option pre ordered only)
Fresh herb pancake filled with
Creamed leek, mushroom and basil

Fondant potatoes
Braised red cabbage
Green beans
Sweet cider and mustard sauce (A)
*
Lychee and coconut parfait
with mango compote (A)
*
Coffee