A roasted asparagus, baby spinach
and wobbly bottom cheese tart
Sun blush tomato mayonnaise
*
Pork tenderloin with sage and onion
wrapped in smoked bacon

(Vegetarian option pre order only)
Buckwheat blinis
With borlotti bean ragout

Chervil mash
Honey roast parsnips
Stir fried vegetables
Sweet and sour sauce
*
Warm cherry and chocolate cake
with chocolate custard
*
Coffee

Curried lentil and root vegetable soup
with naan bread croutons
*
Braised pheasant coq au vin
Crisp pancetta
Guinness gravy (A)

(Vegetarian option pre ordered only)
Winter vegetable and pearl barley risotto
with grana padano parmesan
Garlic sauce

Parisienne potatoes
Pea puree
Paysanne of vegetables
*
Syllabub of caramel and Baileys cream
with a brandy snap (A)
*
Coffee