Aubergine and borlotti bean falafel
With rocket, tomato pickle,
roasted peppers and tzatziki
*
Barbecued loin of tuna
Lobster and spring onion beignet
Creamy coriander egg noodles
Paysanne of vegetables
Lemon and chive sauce

(Vegetarian option pre ordered only)
Puff pastry basket filled
with a butterbean Kashmiri curry
Spring onion and halloumi beignet
Creamy coriander egg noodles
Paysanne of vegetables
*
Coffee and pecan bavarois (N)
*
Coffee

Chick pea, asparagus and gruyere cheese pate
wrapped in a tomato crepe
Butternut squash pesto
Saffron mayonnaise (N)
*
Oven roasted fillet of hake
with a herb and citrus crust

(Vegetarian option pre ordered only)
A warm Florentine tart with a poached egg glazed
with smoked redwood cheese

Roast sweet potato
Sauté peppers
Fricassee of wild mushrooms
Salsa verde
*
White chocolate hazelnut ganache
with raspberry compote (N)
*
Coffee