Leek, potato and Caerphilly cheese
Sausages in breadcrumbs
Nicoise salad
Tomato and basil chutney
*
Thai-style sea bass
Seafood rice noodles

(Vegetarian option pre order only)
Thai-style vegetable fritter
Tofu and cashew nut rice noodles (N)

Honey and sesame vegetables
Coconut and lemon grass sauce
*
Polynesian profiteroles
with a rich chocolate sauce
*
Coffee

Marinated chèvre goats cheese
in garlic, basil and balsamic
Sliced beef tomato, cucumber ribbons and focaccia
*
Baked fillet of hake marinated
in lemongrass and kaffir lime

(Vegetarian option pre order only)
Spicy lentil cutlet
Aubergine tempura

Arborio risotto
Asparagus
Leek provençale
White wine sauce (A)
*
Lemon brulée tart
with coconut cream
*
Coffee