Roast garlic, celeriac and chervil soup
with home-made tomato bread
*
Aged rib-eye steak

(Vegetarian option pre order only)
Feta cheese and beef tomato cordon blue
with an olive, spinach and artichoke salad

Pommes dauphinoise
Baton carrots
Braised red cabbage
Chanterelle mushroom and brandy sauce (A)
*
Chocolate and orange croissant butter pudding
with cream
*
Coffee

Terrine of leek and butterbean
Smoked tomato, rocket, avocado
and cajun roasted peppers
Wasabi and chive mayonnaise
Lemon vinaigrette
*
Supreme of chicken
filled with apple, hazelnut and tarragon (N)

(Vegetarian option pre order only)
Griddled polenta medallions
with fried spiced cauliflower florets
Goan chickpea curry

Pommes dauphinoise
Selection of fresh seasonal vegetables
Ale and onion gravy (A) (N)
*
Pina colada and pineapple roulade (A)
*
Coffee