Grilled crouton of French goats cheese
on a tomato and basil salad
Parsley and walnut pesto (N)
*
Loin of Scottish monkfish
Prawn and halibut tarte tatin

(Vegetarian option pre order only)
Leek, pumpkin and parmesan tarte tatin

Saffron new potatoes
Julienne of vegetables
Lemon and coriander sauce
*
Baileys chocolate ganache
with minted fromage frais (A)
*
Coffee

Hummus pâté
Tuscan white bean salad
with butternut squash, baby gem,
oven-dried cherry tomatoes and
parmesan cream
*
Loin of pork steak with pancetta,
apple and spinach
Cider reduction (A)

(Vegetarian option pre order only)
Carrot and cashew nut flan (N)
Stilton and courgette sauce

New potatoes
Braised red cabbage
Vichy carrots
*
Blueberry cheesecake
*
Coffee