Free-range hens egg, asparagus
and roasted red pepper salad
Buckwheat blinis
Gazpacho mayonnaise
*
Escalope of pork in an Italian herb marinade

(Vegetarian option pre order only)
Aubergine and mozzarella cheese in filo pastry

Parisienne potatoes
Stir-fried vegetables
Sun-blush tomato and pesto sauce (N)
*
Clementine cheesecake with plums
and a port marmalade (A)
*
Coffee

Lentil and aubergine falafel
Spicy tabouleh
Sauce rouille
*
Baked fillet of Scottish salmon
Prawn salsa

(Vegetarian option pre order only)
Tofu and ratatouille satay (N)
Salsa

Pea purée
Caramelised sweet potatoes
Escabeche of vegetables
*
Irish cream and coffee tiramisu
with a chocolate sauce (A)
*
Coffee