Caramelised trio of onion tart
with cherry tomato and taleggio
Peppery rocket and shaved vegetables
Pesto mayonnaise (N)
*
Griddled lamb rump
and smoked bacon

(Vegetarian option pre order only)
Borlotti bean and ricotta cheese
stuffed savoy cabbage

Fricassée of wild mushrooms
Baked sweet potato wedges
Roasted root vegetables
Wholegrain mustard sauce
*
Toffee and pecan nut
cream meringues (N)
*
Coffee

Double Gloucester and plum tomato turnover
Quail egg, spinach and Mediterranean vegetable salad
Cumberland jus (A)
*
Gressingham duck breast
with orange and pistachio (N)
Sherry sauce (A)

(Vegetarian option pre order only)
Italian herb and pulse stew
with parmesan dumplings

Roast potatoes
Crushed root vegetables
Green beans
*
Raspberry and elderflower ice cream
*
Coffee