Greek salad with wholemeal pitta bread
and tzatziki
*
Cutlets of lamb with black pudding,
rosemary and Newmarket sausage stuffing

(Vegetarian option pre order only)

Beer-battered halloumi
with marinated radish and spring onions

Minted bubble and squeak gateau
Green beans
Mediterranean vegetables
Piquant sauce
*
Blood peach and white chocolate parfait
Blueberry sauce
*
Coffee

Bruschetta of shaved fennel, tomato
and Galbani mozzarella with dill and
spring onion mayonnaise
Basil and garlic flatbread
*
Fajita-spiced fillet of salmon

(Vegetarian option pre order only)
Fajita-spiced lentil cutlet

Roast celeriac and new potatoes
Asparagus spears and cauliflower purée
Saffron and coriander yogurt
*
Passion fruit and orange cheesecake
*
Coffee