Chargrilled English asparagus, crostini of Irish boille goats cheese,
toasted pine kernels
and sunblush tomatoes
Red pepper and coriander pickle
*
Fillet of pork, charcuterie
and rocket pesto wellington

(Vegetarian option pre order only)

Wild mushroom, butternut squash
and rocket pesto in choux pastry

Bubble and squeak galette
Julienne of chargrilled vegetables
Basil and white wine sauce (A)
*
Summer berry and kirsch tiramisu
with apricot cream (A)
*
Coffee

Jersey Royal potato and rosemary soup
with mature cheddar cheese croutons
*
Fillet of Scottish beef
marinated in caramelised shallot and horseradish
Red wine jus (A)

(Vegetarian option pre order only)

Tofu, roasted pepper, caramelised shallot
and horseradish crêpe
Tomato casserole

Sage and mustard boulangère
Baton carrots and green beans
*
Summer pudding with vanilla cream
*
Coffee