Lentil and aubergine falafel
Babaganoush, baby spinach
and marinated trio of tomatoes
Spring onion tzatziki and pitta bread
*
Loin of local rabbit with a roasted shallot,
smoked bacon and mustard tarte tatin

(Vegetarian option pre order only)

Roulade of polenta, butternut squash pesto and artichoke
with a roasted shallot and grain mustard tarte tatin

Pommes Anna
Carrot, celeriac and savoy cabbage
Mushroom sauce
*
Mango ice cream
with a coconut crisp
*
Coffee

A warm leek and Welsh collier cheese tart
with baby spinach, pimento
and chargrilled artichokes
Tyrolienne sauce
*
Baked fillet of hake
with lemon and caper pesto
White wine and prawn sauce (A)

(Vegetarian option pre order only)

Quorn, pesto and cepe ravioli
Arrabbiata sauce

Duchesse potatoes
Paysanne of vegetables
*
Tia Maria and milk chocolate ganache
Orange sauce (A)
*
Coffee