English goats cheese and ricotta mousse
With a walnut crumb, sweet and sour pickled beetroot
with rocket and cherry tomatoes
Golden raisin purée and horseradish aioli
*
Asian marinated fillet of beef

(Vegetarian option pre order only)
Medallion of aubergine
with chargrilled vegetables and tofu in Asian spices

Fragrant rice
Paysanne of vegetables
Greek yoghurt tzatziki
*
Pineapple and kirsch cream tart
Peach and passion fruit salsa
*
Coffee

Caramelised trio of onion tart on autumn leaves
with Rosary goats cheese
Bramley apple chutney
*
Fillet of chicken stuffed with leek and cranberries
Parisienne potatoes
Roast vegetable ratatouille
Chasseur sauce (A)

(Vegetarian option pre order only)
Puy lentil, leek and cranberry dumpling
Parisienne Potatoes
Roast vegetable ratatouille
Chasseur sauce (A)
*
Lemon parfait
Winter berry compote
*
Coffee