Celeriac, leek and gruyère cheese tart
Shredded red cabbage salad
Remoulade sauce
*
Pork and chorizo meatballs
in apple and cider sauce (A)

(Vegetarian option pre order only)
Parsnip and red bean sesame balls
Apple and cider sauce

Parmentier potatoes
Creamed savoy cabbage
Carrot purée
*
Cappuccino bavarois
Caramel cream
*
Coffee

Roast autumn vegetable salad with Cajun chick peas,
Monterey Jack cheese and a sundried tomato dressing
*
Rump of lamb in Moroccan spices
Marquez sausage

(Vegetarian option pre order only)
Herb pancake roulade filled with butterbean,
wild mushroom and Quorn

Duchesse potatoes
Cauliflower and dill purée
Sautéed leeks
Tomato and cumin sauce
*
Selection of cheese with celery, s
eedless grapes and dates
Homemade bread
*
Coffee