Buffalo mozzarella and roast vegetable bruschetta with beetroot salsa
Coriander mayonnaise
*
Butterfly rainbow trout filled
with flaked almonds, lemon, Cajun tiger prawns
and spring onions (N)

(Vegetarian option pre order only)
Butternut squash, almond, spring onion and wild mushroom strudel

Macaire potatoes
Green beans
Crushed swede
White wine sauce (A)
*
Passion fruit torte with kiwi compote
*
Coffee

Layered asparagus, gruyère cheese and pimento terrine
wrapped in a garlic pancake with onion relish
*
Escalope of pork

(Vegetarian option pre order only)
Winter vegetable and cannellini bean falafel
with a spinach and nutmeg fricassée

Dijon mustard and chive galette
Braised red cabbage
Sautéed mushrooms and peppers
Creamy cider sauce (A)
*
Blood orange custard tart
Blackcurrant coulis
*
Coffee